Is it Hoarding? I’m embarrassed to admit that I have over 32,000 photos in my computer, and I’m not even a professional photographer. Could this be a sign of hoarding? I love to sit at my desktop and watch photos scroll through from the past twenty-plus years.
The Cook County High School football team ran into a buzz saw last Friday when they traveled to Cherry, Minnesota, to play the unbeaten Cherry Tigers. The fewest points Cherry had scored in a game was 48 in their 48-12 win against Blackduck. And Blackduck's 12 points are the most any team has scored against the Tigers this year. The Tigers' biggest point total was an 80-6 win over Cass Lake-Bena 80-6.
The Cook County News-Herald publishes Matters of Record to inform the public of arraignments and dispositions of criminal cases in which the punishment exceeds $150 and/or ten days in jail and/or includes one year of supervised adult probation. It is the Cook County News-Herald’s policy that this information contains a complete record. Requests for items to be withheld will not be granted.
Minnesota’s youth deer season will take place statewide Thursday, Oct. 19, through Sunday, Oct. 22. The season coincides with statewide teacher workshops, so many Minnesota students don’t have school during the youth season.
Believe it or not, some people in Cook County drink alcohol and/or use a drug and then drive. In Minnesota they are not alone.
Crust 1.5 cups graham cracker crumbs (about 12 graham cracker sheets) 1/3 cup unsalted butter melted 1/4 cup brown sugar packed Pumpkin filling 1 cup pumpkin puree 1/2 cup brown sugar packed 2 tsp cornstarch 1 tsp pumpkin pie spice (or 1/2 tsp each ground allspice & ground ginger,1/4 tsp each nutmeg & ground cloves) 1/2 tsp ground cinnamon 1/4 tsp salt 1/2 tsp vanilla extract 3/4 cup heavy cream 1 large egg Cheesecake 8 oz low-fat cream cheese softened to room temperature 1 cup low-fat Greek yogurt 1/4 cup granulated sugar 1 large egg 1 tsp vanilla extract Adjust the oven rack to the lower third position and preheat oven to 350°F. Grease or line the bottom and sides of a 9x13-inch baking pan with parchment, leaving an overhang on the longer sides.
14 oz (1 can) pumpkin chilled 3 oz reduced-fat cream cheese 6 oz (1 container) low-fat vanilla yogurt 2 cups low-fat milk 1/4 cup brown sugar 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/8 tsp nutmeg 6 tsp graham cracker crumbs (optional) Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth. Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.
Crust Softened butter (for the baking dish) 1 cup graham cracker crumbs 1/2 cup old-fashioned oats 1/4 cup light brown sugar 4 tbsp butter melted 2 tbsp milk Filling 15 oz (1 can) pumpkin puree 2 large eggs beaten 3/4 cup granulated sugar 3/4 cup vanilla yogurt 1/2 cup milk 1 tsp ground cinnamon 1 tsp pumpkin pie spice 1/4 tsp salt 1/2 cup chopped pecans Topping 1 cup plain Greek yogurt 2 tsp granulated sugar 1 tsp ground cinnamon For the crust, preheat the oven to 350°F. Butter a 9 by 13‑inch baking dish with the softened butter; set aside.
Over the years, I have rented apartments, cars, rug doctor carpet cleaners, and even power tools, but never have I ever RENTED A GOAT. Now I have 24. Thank goodness the cost is by the herd, not headcount. These critters are amazing— all shapes, sizes and colors. There is a small black and brown goat that resembles a Bernese Mountain Dog, so I call her Brynn. These goats moved in on Monday and, by Tuesday morning, had trampled a corner of the fence and were in the Hosta bed and driveway. I didn’t panic but tried to untangle them myself, unsuccessfully. The goat herder came immediately to the rescue and quickly got everyone back to work.