Lutsen residents, Carrie and Mike Nicklow, are pleased to announce the establishment of their new 501(c)(3) non-profit, Let's Plant Trees. This venture was inspired by their shared commitment to reforestation and addressing the pressing issue of climate change.
Foster Care: Providing support for families and children in times of need “My foster home helped me feel love, safety, and comfort. My foster parents treated me like I was one of their own.
Cook County had little trouble with Cass Lake-Bena Panthers in their Friday, October 6 matchup, taking a 62-6 win at Cass Lake. Viking quarterback Hunter Rex only threw the ball four times, completing three passes for 82 yards and one touchdown.
Cook County Commissioners held a short but productive county board meeting on October 10. Cook County Highway Engineer Robbie Hass came with several agenda items before the board.
The Cook County News-Herald publishes Matters of Record to inform the public of arraignments and dispositions of criminal cases in which the punishment exceeds $150 and/or ten days in jail and/or includes one year of supervised adult probation. It is the Cook County News-Herald’s policy that this information contains a complete record. Requests for items to be withheld will not be granted.
Although the Cook County News-Herald knows that the majority of sportsmen and women are law-abiding folks, there are a few that run afoul of the Minnesota Department of Natural Resources (DNR) Conservation Officers. Periodically, the DNR provides a report of some of the miscreants the Conservation Officers (CO) have encountered. The News-Herald shares these stories as a reminder to all to be safe and to follow the rules!
Come celebrate the grand opening of 1st & 2nd Thrift Store on October 21 from 10 a.m. to 4 p.m.! The year 2023 has brought big changes and the volunteers are eager to show you the new and improved Thrift Store.
1 can (10 ounces) diced tomatoes and green chiles, drained 1/2 cup hickory smoke-flavored barbecue sauce 1/2 cup ketchup 1/2 cup packed brown sugar 1 teaspoon ground mustard 1 teaspoon steak seasoning 1 teaspoon liquid smoke, optional 1 pound bulk spicy pork sausage 1 medium onion, chopped 2 cans (15 ounces each) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained 1 can (16 ounces) butter beans, rinsed and drained 1 can (15-1/2 ounces) navy beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained In a large skillet, cook sausage and onion over medium heat, breaking sausage into crumbles, until meat is no longer pink; drain. In a 5-qt.
1 pound fingerling potatoes 1 cup chicken broth 1 tablespoon butter 3 tablespoons snipped fresh dill 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons sour cream In a large saucepan, arrange potatoes in a single layer. Add broth and butter.
1 cup meatless spaghetti sauce, divided 1 large egg, lightly beaten 1 cup seasoned bread crumbs 2 garlic cloves, minced 1-1/2 teaspoons dried rosemary, crushed 1 pound lean ground beef 8 ounces bulk Italian sausage 3 pieces string cheese In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well.