Chicken Salad Stuffed Tomatoes

Ingredients - 6 beefsteak tomatoes, (1/2 to 3/4 lb. each) - 4 cups chopped rotisserie chicken - 1 1/2 cups chopped tricolor bell pepper mix (from 1 [8-oz.] container) Instructions Remove and discard tops of tomatoes; then core and seed them.

Chicken Bacon Ranch Pasta Salad

Ingredients - 8 ounces rotini uncooked - ½ pound bacon - Meat from one rotisserie chicken - ¼ cup sharp cheddar cheese shredded; plus, extra for garnish Instructions Bring a large pot of salted water to a boil, and cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process.

Rotisserie Chicken and Dumpling Casserole

Ingredients - Meat from one rotisserie chicken - ½ cup (1 stick) unsalted butter; - 2 cups self-rising flour; - 2 cups milk; Instructions Preheat the oven to 350F. Remove meat from rotisserie chicken and set aside.

Taste OF Home

This Summer, my son Ben is working close to home, so he can come home every day for lunch. One day a week, he brings his co-worker, so I make something a little special on those days.

Pet of the Week

This beautiful miniature Australian Shepherd dog is named Emmett Kelly. Emmett the dog is named after the famous American circus clown.

COMMUNITY CALENDAR

Ruby’s Pantry Cook County Ruby’s Pantry, 2nd Tuesday of the month food distribution 4:30 p.m. - 6:00 p.m., $25 (cash only) Sponsored by Spirit of the Wilderness Church.